by ANTONY CLAY
MANY gardeners have been recycling for years. By creating a compost heap.
It’s a cheap and effective way of putting nutrients back into the ground without having to fork out a fortune on fertilisers.
These days, putting your waste onto the compost heap also ties in nicely with the drive to cut down on the amount that we send to landfill. Much of what we chuck can bring a benefit to our garden plants.
Experts at GardenBuildingsDirect.co.uk have come up with top tips for constructing a successful compost pile.
Compost is a collection of organic waste made up of food and plants that decomposes over several months to become nutrient-rich humus.
A spokesperson for GardenBuildingsDirect.co.uk said: “Composting is a great option for families who find that they have more food waste than they know what to do with, plus it’s great for the environment and is one of the most powerful nutrients you can feed your garden with.
“It’s actually possible to do it both indoors and outdoors but opting to compost indoors is a little trickier and will require a little more maintenance.
“Although it’s easy to start a compost heap at any point throughout the year, late summer to early winter is the peak time for composting.
“Generally speaking, you only really need three things to start – water, browns and greens.
“Browns refers to tree matter which includes things like dead leaves and twigs, and greens covers grass clippings, food waste and coffee grounds – but you shouldn’t ever put any meat, dairy or bread in your compost as they will rot and attract pests.
“It’s also worth noting that finished compost should only be used as an additive in your garden, and not as the sole soil source.”
1 Select a container for your compost and place it in a grassy, relatively shady part of your garden. You should make sure that the container doesn’t have a bottom as the compost heap should be directly touching the ground. The container should be the right size to fit everything you need to dispose of, but it shouldn’t be too big either.
2 Pile a few inches of branches and twigs at the bottom to help aerate the pile.
3 To have the most success composting, you want an equal balance of nitrogen, carbon, water and air. Nitrogen will be found in the green materials you use, and carbons in the brown matter.
4 Chop or break up any big chunks of matter before putting them in the container.
5 Some of the best ingredients for a successful compost heap include: dried leaves; grass clippings; manure; fruit; vegetables; peelings; coffee grounds; tea leaves; old wine; used pet bedding (from herbivores only such as rabbits and hamsters etc); dry cat or dog food; dust from sweeping and vacuuming; old herbs and spices; shredded newspaper; receipts; hair (human and pet); toothpicks; and wine corks.
6 Avoid meat, dairy and bread which rot and attract pests, as well as any highly processed foods as they take longer to break down.
7 If you are going to be adding new scraps quite regularly, it’s a good idea to bury them under the pile that’s already starting to break down instead of just throwing them on top.
8 Around once a week, you should use a spade or shovel to mix the materials around and aerate the pile slightly.
9 When you notice the pile is getting a little too dry, you should use water to moisten it slightly. If it’s a particularly hot day you should consider covering your pile so that it retains its moisture.
10 Your compost should be ready to use after a few months. You will know when it turns a dark brown colour, develops an earthy smell and is warm to the touch, which is a result of all the microbes living inside.